Vegan desserts?

Luther Plagmann: RICE DREAM OR SOY DREAM ARE THE BEST.

Sharri Scalley: tofu on rye covered with choc syrup

Leann Villalta: Vegans are pretty much SOL when it comes to desert. Many some baklava? Do vegans eat honey?

Nicolas Cooley: You can make mock cheesecake using tofu instead of creamcheese and cornstartch instead of eggs.

Cassidy Pangrazio: BAAAHAHAHA!! SOL? I don't think so.I recommend "Sinfully Vegan." It's the best veg dessert book ever. Although all of Sarah Kramer's books have good dessert recipes. Her vegan pumpkin cheesecake, made with tofu and organic pumpkin, is FANTASTIC!!Pumpkin "Cheese"cakeIngredients (use vegan versions): 1/2 cup of sugar 1 15 oz. can of pumpkin 1 cup of soymilk (plain) 1/2 block silken tofu 1/4 teaspoon nutmeg 1/4 teaspoon cloves 1/2 teaspoon cinnamon 1/2 container of vegan cream cheese 1 tablespoon (or more) of maple syrup Keebler Graham Cracker CrustDirections:Blend all ingredients ! (excluding crust, of course) in blender until creamy texture. Pour mixture into crust and place in the oven at about 400 degrees for 45 min - 1 hr 30 min (check in between time to make sure pie is becoming firm) Refridgerate it over night. It's a bit oozey if you can't wait. Sometimes I just grab a spoon and eat while it's still warm...How about NOG to go with it??? Fall is right around the corner!!Pumpkin NogINGREDIENTS:1 (29 ounce) can pumpkin puree1 pint vanilla SOY ice cream, softened4 cups soy milk1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1 pinch ground nutmegOption: Vegan Whipped CreamDIRECTIONS:In a blender or food processor, blend the pumpkin, ice cream, milk, and spices.Pour into individual cups. Top with whipped cream and a sprinkle of nutmeg....Show more

Lou Rought: Eggless Chocolate Cake2 1/4 cups flour1/2 cup cocoa powder1 cup sugar1/2 cup brown sugar1 tsp baking soda1/2 tsp salt1 cup water9 tbsp vegetable oil1 tsp vanilla extract1 tbsp apple ci! der vinegar (or white vinegar)Preheat oven to 350F. Grease and! flour a 9-inch bundt pan.In a large bowl, sift together flour and cocoa powder. Whisk in sugar, brown sugar, baking soda and salt. Pour in water, vegetable oil, vanilla extract and vinegar, whisking thoroughly, but quickly, until the batter comes together and is quite smooth.Pour into prepared pan.Bake for 45-50 minutes at 350F (my oven was a little wonky, so do check with a toothpick), until a tester comes out clean and the cake springs back when gently pressed.Allow to cool in pan for 10 minutes, then turn out onto a wire rack to cool completely. Once the cake as cooled, top with any glaze. There are a LOT of vegan resources out there, including many vegan recipe blogs. Do a Yahoo search and I'm sure something will come up....Show more

Antone Bual: Fabulous site to try is www.vegweb.com. Has TONS of recipes for desserts, casseroles, cookies, cakes,... there's even one there for mac and cheese! I use it all the time! I'm sure if you look there, you'll find everythin! g you need. And it's free too!

Luke Creitz: No, vegans do not eat honey.But thank you for the tip =D